Jonny Schwass | The commuting Book
Jonny Schwass


Jonny Schwass is a well-known Christchurch chef, who is passionate about whole-animal sensibility, as well as using local and seasonal food in the kitchen. He has written for newspapers, featured on RNZ and is an advocate for the Canterbury region’s edible resources.

Stories on the Go title: “Terroir Not Terror”
This essay features in Kai and culture: Food stories from Aotearoa, a collection of essays, profiles and recipes looking at the growing New Zealand food identity and some of the challenges inherent in the growing, making and eating of our food.